Crispy-Creamy Ranch Chicken
Dill Pickle Slaw
Wine Recommendation
Sutter Home Chardonnay
Ingredients
- 2 lb boneless, skinless chicken breasts
- ½ tsp salt
- ½ tsp pepper
- 2 Tbsp olive oil
- 1 cup panko breadcrumbs
- 1 (1-oz) envelope Ranch dressing mix, divided
- 6 oz ⅓ less fat cream cheese, softened
- 3 Tbsp milk or buttermilk
- 3 green onions, sliced and divided
Instructions
- Preheat broiler. Sprinkle chicken with salt and pepper. Cook chicken in hot oil in a large skillet over medium-high heat 5 minutes per side. Transfer chicken to a greased 13- x 9-inch baking dish.
- Meanwhile, toss together breadcrumbs and 1 Tbsp Ranch mix. Stir together cream cheese, milk, remaining Ranch mix, and 2 sliced green onions.
- Spread cream cheese mixture over chicken; sprinkle with breadcrumb mixture. Broil 3 minutes or until breadcrumbs are toasted. Sprinkle with 1 sliced green onion.
Side Dish Ingredients
- 1 (16-oz) pkg tricolor coleslaw
- ½ cup dill pickle relish
- ¼ cup mayonnaise
- 3 Tbsp natural rice vinegar
- 2 Tbsp chopped fresh dill
- 1 tsp granulated sugar
Side Dish Instructions
- Toss together all ingredients in a large bowl. Cover and refrigerate up to 1 hour before serving .
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
359
|
83
|
442
|
| Fat (g) | 15 | 7 | 22 |
| Sat. Fat (g) | 6 | 1 | 7 |
| Protein (g) | 38 | 1 | 39 |
| Carb (g) | 15 | 5 | 20 |
| Fiber (g) | 1 | 2 | 3 |
| Sodium (mg) | 762 | 383 | 1145 |
| T. Sugs (g) | 2 | 1 | 3 |
| A. Sugs (g) | 0 | 1 | 1 |
Quick & Healthy Meal Plan
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