Bacon-Broccoli Tortellini Alfredo
Spring Mix and Tomato Salad
Wine Recommendation
Sonoma-Cutrer Chardonnay
Ingredients
- ½ (18-oz) pkg cheese tortellini
- 1 (12-oz) pkg frozen broccoli florets
- ½ (12-oz) pkg bacon, chopped
- ½ (16-oz) jar Alfredo sauce
Instructions
- Cook pasta and broccoli separately according to package directions.
- Meanwhile, cook bacon in a skillet over medium heat until crisp.
- Heat sauce in a large skillet over medium heat 3 minutes or until thoroughly heated. Add broccoli and tortellini, stirring to blend. Sprinkle with bacon.
Side Dish Ingredients
- ½ (5-oz) pkg spring mix
- ½ cup halved grape tomatoes
- ¼ cup olive oil vinaigrette
Side Dish Instructions
- Toss together all ingredients in a bowl just before serving.
Nutritional Information
| Main | Side | Total | |
| Servings | 2 | 2 | |
| Calories |
613
|
104
|
717
|
| Fat (g) | 27 | 10 | 37 |
| Sat. Fat (g) | 10 | 2 | 12 |
| Protein (g) | 32 | 1 | 33 |
| Carb (g) | 62 | 6 | 68 |
| Fiber (g) | 8 | 1 | 9 |
| Sodium (mg) | 1714 | 237 | 1951 |
| T. Sugs (g) | 8 | 2 | 10 |
| A. Sugs (g) | 0 | 1 | 1 |
30 Minute Meals Meal Plan
This recipe selected from the eMeals 30 Minute Meals Meal Plan.
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