Teriyaki Chicken Pizza
Crunchy Ginger Salads
Ingredients
- 10 slices bacon
- 1 (13.8-oz) can refrigerated pizza dough
- ½ cup teriyaki sauce
- 3 cups shredded rotisserie chicken
- 1 (8-oz) block mozzarella cheese, shredded
- 1 (6-oz) pkg shredded Parmesan cheese
Instructions
- Cook bacon in a large skillet over medium heat until crisp; drain. Crumble bacon.
- Preheat oven to 425°F. Unroll dough, and press into a lightly greased, large rimmed baking sheet; bake 5 minutes. Spread teriyaki sauce over crust. Top with chicken, bacon, and cheeses.
- Bake 15 to 20 minutes or until cheese is melted and crust is lightly browned. Cut into squares.
Side Dish Ingredients
- 1 (24-oz) pkg classic Iceberg salad mix
- 1 (15-oz) can mandarin oranges, drained
- 1 (3.5-oz) pkg wonton strips
- ½ cup sesame ginger vinaigrette
Side Dish Instructions
- Toss together all ingredients in a large bowl just before serving.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
621
|
176
|
797
|
| Fat (g) | 27 | 10 | 37 |
| Sat. Fat (g) | 12 | 2 | 14 |
| Protein (g) | 51 | 4 | 55 |
| Carb (g) | 41 | 21 | 62 |
| Fiber (g) | 2 | 2 | 4 |
| Sodium (mg) | 2019 | 255 | 2274 |
| T. Sugs (g) | 11 | 8 | 19 |
| A. Sugs (g) | 9 | 2 | 11 |
Kid-Friendly Meal Plan
This recipe selected from the eMeals Kid-Friendly Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
