Crunchy Fish Fingers

Waffle Fries and Sliced Apples
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Ingredients

  • 2 cups panko breadcrumbs
  • 3 Tbsp olive oil
  • 1 cup mayonnaise
  • 1 Tbsp Old Bay seasoning 
  • 2 lb grouper fillets, cut into 1-inch-thick strips
  • ½ (8-oz) bottle ketchup

Instructions

  1. Preheat oven to 450°F. Stir together panko and oil in a shallow bowl. Stir together mayonnaise and seasoning in a large bowl.
  2. Coat fish in mayonnaise mixture; dredge in panko mixture, shaking off excess. Place on a lightly greased wire rack over a rimmed baking sheet.
  3. Bake 7 to 10 minutes or until fish flakes with a fork. Serve with ketchup.

Side Dish Ingredients

  • 1 (28-oz) pkg frozen waffle fries
  • 3 apples, sliced

Side Dish Instructions

  1. Bake fries according to package directions.
  2. Serve fries and apple slices on each plate.

Nutritional Information

Main Side Total
Servings 6 6
Calories
469
284
753
Fat (g) 28 10 38
Sat. Fat (g) 4 2 6
Protein (g) 33 3 36
Carb (g) 21 47 68
Fiber (g) 1 5 6
Sodium (mg) 748 568 1316
T. Sugs (g) 5 11 16
A. Sugs (g) 5 0 5

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