Open-Faced Lasagna Sloppy Joes
Baby Kale and Fennel Salad

Wine Recommendation
19 Crimes Red Blend
Ingredients
- 1½ lb ground beef
- 1 (24-oz) jar arrabbiata sauce
- 6 slices Italian bread
- 1½ cups ricotta cheese
- 1 Tbsp Italian seasoning
- 1 (8-oz) pkg shredded mozzarella cheese
Instructions
- Cook beef in a large skillet over medium-high heat until browned and crumbly; drain, and return to skillet. Add arrabbiata sauce, and cook until thoroughly heated.
- Meanwhile, preheat broiler. Arrange bread slices on a large baking sheet; coat generously with cooking spray. Broil until toasted.
- Stir together ricotta and seasoning in a bowl. Spread over toasted bread. Top with meat sauce and mozzarella. Broil 3 to 4 minutes or until cheese is melted.
Side Dish Ingredients
- 1 (10-oz) pkg baby kale
- 1 fennel bulb, halved and thinly sliced
- ½ cup dried cherries
- ¼ cup shredded Parmesan cheese
- ½ cup lemon vinaigrette
Side Dish Instructions
- Combine kale, fennel, cherries, and cheese in a bowl; add vinaigrette. Toss.
Nutritional Information
Main | Side | Total | |
Servings | 6 | 6 | |
Calories |
668
|
154
|
822
|
Fat (g) | 38 | 7 | 45 |
Sat. Fat (g) | 16 | 1 | 17 |
Protein (g) | 43 | 4 | 47 |
Carb (g) | 36 | 20 | 56 |
Fiber (g) | 5 | 3 | 8 |
Sodium (mg) | 1262 | 258 | 1520 |
T. Sugs (g) | 8 | 11 | 19 |
A. Sugs (g) | 2 | 6 | 8 |
30 Minute Meals Meal Plan
This recipe selected from the eMeals 30 Minute Meals Meal Plan.
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