Banana-Nut-Chocolate Chip Muffins
Ingredients
- 3 overripe bananas
- 3 large eggs
- ⅓ cup vegetable oil
- 1 tsp vanilla extract
- 1 (15.25-oz) box yellow cake mix
- ½ cup semisweet chocolate chips
- ½ cup chopped walnuts
Instructions
- Preheat oven to 350°F. Line two muffin pans with 18 paper baking cups.
- Mash bananas until smooth in a large bowl; stir in eggs, oil, and vanilla until smooth. Fold in cake mix, chocolate chips, and nuts. Divide batter among 18 muffin cups.
- Bake 15 to 20 minutes or until a wooden pick inserted comes out clean.
Nutritional Information
| Main | Total | |
| Servings | 18 | |
| Calories |
199
|
199
|
| Fat (g) | 9 | 9 |
| Sat. Fat (g) | 2 | 2 |
| Protein (g) | 3 | 3 |
| Carb (g) | 28 | 28 |
| Fiber (g) | 1 | 1 |
| Sodium (mg) | 186 | 186 |
| T. Sugs (g) | 16 | 16 |
| A. Sugs (g) | 13 | 13 |
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