Baked Pork Chops with Guacamole
Citrus Sugar Snap Peas
Ingredients
- 6 (6-oz) bone in center cut pork loin chops
- 1½ tsp garlic salt, divided
- 1 tsp pepper
- 1 (15-oz) container guacamole
- 1 tsp ground cumin
Instructions
- Preheat oven to 375°F. Sprinkle pork on both sides with 1 tsp garlic salt and pepper. Place on a lightly greased wire rack on a rimmed baking sheet. Bake 12 to 15 minutes or until done.
- Stir together guacamole, cumin, and ½ tsp garlic salt. Serve pork with guacamole.
Side Dish Ingredients
- 2 (16-oz) pkg sugar snap peas
- 3 Tbsp butter, cut into pieces
- 1 tsp orange zest
- 2 Tbsp orange juice
- ½ tsp salt
- ½ tsp pepper
Side Dish Instructions
- Microwave sugar snap peas according to package directions; transfer to a bowl. Stir in remaining ingredients; toss until butter melts.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
305
|
116
|
421
|
| Fat (g) | 18 | 6 | 24 |
| Sat. Fat (g) | 4 | 4 | 8 |
| Protein (g) | 26 | 4 | 30 |
| Carb (g) | 7 | 11 | 18 |
| Fiber (g) | 5 | 4 | 9 |
| Sodium (mg) | 789 | 240 | 1029 |
| T. Sugs (g) | 0 | 6 | 6 |
| A. Sugs (g) | 0 | 0 | 0 |
Low Carb Meal Plan
This recipe selected from the eMeals Low Carb Meal Plan.
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