Rigatoni with Vodka Sauce
Ingredients
- 1 (16-oz) box Barilla® Rigatoni
- 1 onion, chopped
- 3 cloves garlic, minced
- ½ tsp crushed red pepper
- 3 Tbsp olive oil
- 1 (6-oz) can tomato paste
- ½ cup vodka
- ¾ cup heavy cream, warmed
- 1 cup freshly grated Parmesan cheese
- ½ cup fresh basil leaves
Instructions
- Cook pasta 2 minutes less than package directs; drain, reserving 1 cup pasta water.
- Meanwhile, cook onion, garlic, and crushed red pepper in hot oil in a large Dutch oven over medium heat until onion is tender. Add tomato paste; cook, stirring frequently, 5 minutes.
- Add vodka, and cook 1 minute. Gradually add warm cream, and cook, stirring, 2 minutes. Remove from heat.
- Add hot cooked pasta; toss. Gradually add pasta water, stirring, 2 minutes until a smooth sauce forms. Gradually stir in cheese until blended. Top servings with fresh basil.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
578
|
578
|
| Fat (g) | 25 | 25 |
| Sat. Fat (g) | 11 | 11 |
| Protein (g) | 18 | 18 |
| Carb (g) | 65 | 65 |
| Fiber (g) | 4 | 4 |
| Sodium (mg) | 327 | 327 |
| T. Sugs (g) | 7 | 7 |
| A. Sugs (g) | 0 | 0 |
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