Creamy Greek Shrimp Salad
Multigrain Crispbread
Wine Recommendation
Matua Sauvignon Blanc
Ingredients
- ½ lb peeled and deveined, medium size raw shrimp
- 1½ Tbsp olive oil, divided
- ⅔ cup cherry tomatoes, cut in half
- ⅓ cup halved pitted kalamata olives
- ⅓ cup thinly sliced red onion
- ¼ cup crème fraîche
- 1½ Tbsp lemon juice
- 1 large tomato, sliced and cut in half
- ⅛ tsp kosher salt
- ⅛ tsp pepper
- ¼ cup crumbled feta cheese
Instructions
- Cook shrimp in ½ Tbsp hot oil in a skillet over medium-high heat 4 minutes or until done; cool. Toss shrimp with cherry tomatoes, olives, and onion in a bowl.
- Whisk together 1 Tbsp oil, crème fraîche, and lemon juice; stir into shrimp mixture.
- Arrange tomato slices on a platter; sprinkle with salt and pepper. Top with shrimp salad; sprinkle with cheese.
Side Dish Ingredients
- 4 slices multigrain crispbread
Side Dish Instructions
- Serve crispbread with salad.
Nutritional Information
| Main | Side | Total | |
| Servings | 2 | 2 | |
| Calories |
356
|
70
|
426
|
| Fat (g) | 25 | 0 | 25 |
| Sat. Fat (g) | 10 | 0 | 10 |
| Protein (g) | 20 | 4 | 24 |
| Carb (g) | 12 | 16 | 28 |
| Fiber (g) | 2 | 6 | 8 |
| Sodium (mg) | 418 | 130 | 548 |
| T. Sugs (g) | 7 | 0 | 7 |
| A. Sugs (g) | 0 | 0 | 0 |
Mediterranean Meal Plan
This recipe selected from the eMeals Mediterranean Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
