Chicken Cordon Bleu Casserole
Steamed Broccoli
Ingredients
- ¾ lb boneless, skinless chicken breasts, cut into 1-inch cubes
- ¼ tsp salt
- ¼ tsp garlic powder
- ⅛ tsp pepper
- 2 (1-oz) slices deli ham, diced
- 1 cup shredded Swiss cheese
- 6 Tbsp heavy cream
- 2 oz cream cheese, softened
- Chopped fresh parsley
Instructions
- Preheat oven to 350°F. Place chicken in a 11- x 7-inch baking dish; sprinkle with salt, garlic powder, and pepper. Top with ham and Swiss cheese.
- Whisk together cream and cream cheese in a small bowl until smooth and blended. Pour over casserole; stir gently.
- Bake 40 minutes. Top with parsley, if desired.
Side Dish Ingredients
- 1 (10-oz) pkg frozen broccoli florets
- ½ Tbsp olive oil
- ¼ tsp salt
Side Dish Instructions
- Steam broccoli in a steamer basket over boiling water 3 to 4 minutes or until tender. Drizzle with oil; sprinkle with salt.
Nutritional Information
| Main | Side | Total | |
| Servings | 3 | 3 | |
| Calories |
474
|
46
|
520
|
| Fat (g) | 32 | 3 | 35 |
| Sat. Fat (g) | 18 | 0 | 18 |
| Protein (g) | 41 | 3 | 44 |
| Carb (g) | 3 | 5 | 8 |
| Fiber (g) | 0 | 2 | 2 |
| Sodium (mg) | 515 | 219 | 734 |
| T. Sugs (g) | 2 | 1 | 3 |
| A. Sugs (g) | 0 | 0 | 0 |
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