Pepperoni Patty Melts
Herb French Fries
Ingredients
- ¾ lb ground beef
- 4 thick sliced Texas toasts
- ¾ cup pasta sauce
- 4 slices mozzarella cheese
- ¼ cup pepperoni
- 2 Tbsp butter, melted
Instructions
- Shape beef into 2 thin patties. Season patties lightly with salt and pepper, if desired. Cook patties in a skillet over medium-high heat 5 to 6 minutes per side or until no longer pink. Remove from skillet, and wipe skillet clean.
- On 1 side of each bread slice, spread about 2 Tbsp pasta sauce. Top half of bread slices with 1 cheese slice, patties, pepperoni, and remaining cheese slices. Cover with remaining bread slices, sauce side down.
- Brush outsides of sandwiches with butter. Cook in skillet over medium-high heat 3 to 4 minutes per side or until bread is toasted and cheese is melted.
- Serve sandwiches with remaining pasta sauce for dipping.
Side Dish Ingredients
- ½ (26-oz) pkg frozen thin cut French fries
- 1 tsp Italian seasoning
Side Dish Instructions
- Bake fries according to package directions. Toss hot fries with seasoning.
Nutritional Information
| Main | Side | Total | |
| Servings | 2 | 2 | |
| Calories |
902
|
285
|
1187
|
| Fat (g) | 52 | 8 | 60 |
| Sat. Fat (g) | 24 | 2 | 26 |
| Protein (g) | 55 | 4 | 59 |
| Carb (g) | 46 | 48 | 94 |
| Fiber (g) | 3 | 4 | 7 |
| Sodium (mg) | 1514 | 636 | 2150 |
| T. Sugs (g) | 9 | 2 | 11 |
| A. Sugs (g) | 6 | 0 | 6 |
Kid-Friendly Meal Plan
This recipe selected from the eMeals Kid-Friendly Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
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