Spiked Chocolate-Raspberry Cappuccino
Ingredients
- ¾ cup whole milk
- ¼ cup hot brewed espresso
- 2 to 3 Tbsp raspberry liqueur
- 2 tsp sweetened cocoa powder
Instructions
- Heat milk in a microwave-safe measuring cup at HIGH 1 minute. Carefully transfer milk to a large bowl; whisk until frothy, about 1 minute. Scoop froth off the top into a small bowl, about ¼ cup.
- Combine espresso, liqueur, and cocoa in a mug; stir until smooth. Stir in remaining milk until well blended. Top with frothy milk. Dust with additional cocoa powder, if desired.
Nutritional Information
| Main | Total | |
| Servings | 1 | |
| Calories |
298
|
298
|
| Fat (g) | 6 | 6 |
| Sat. Fat (g) | 4 | 4 |
| Protein (g) | 6 | 6 |
| Carb (g) | 33 | 33 |
| Fiber (g) | 0 | 0 |
| Sodium (mg) | 98 | 98 |
| T. Sugs (g) | 27 | 27 |
| A. Sugs (g) | 16 | 16 |
Gluten Free Meal Plan
This recipe selected from the eMeals Gluten Free Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
