Broccoli-Cheese Fettuccine
Garlic Bread
Wine Recommendation
Sonoma-Cutrer Chardonnay
Ingredients
- 12 oz fettuccine
- 2 (12-oz) pkg broccoli florets
- ¼ cup butter
- 1 onion, diced
- 2 (6.5-oz) pkg garlic herb spreadable cheese
Instructions
- Cook pasta according to package directions, reserving 1 cup pasta water.
- Cook broccoli according to package directions.
- Meanwhile, melt butter in a large skillet over medium heat. Add onion, and cook 6 minutes or until lightly browned and tender.
- Reduce heat to medium; add cheese and ½ cup pasta water; cook 3 to 5 minutes or until creamy, adding additional pasta water, if needed, to reach desired sauce consistency. Add broccoli and pasta, toss.
Side Dish Ingredients
- 1 (10-oz) loaf frozen garlic bread
Side Dish Instructions
- Bake bread according to package directions, slice.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
535
|
170
|
705
|
| Fat (g) | 28 | 8 | 36 |
| Sat. Fat (g) | 17 | 3 | 20 |
| Protein (g) | 14 | 4 | 18 |
| Carb (g) | 54 | 19 | 73 |
| Fiber (g) | 5 | 1 | 6 |
| Sodium (mg) | 464 | 255 | 719 |
| T. Sugs (g) | 7 | 1 | 8 |
| A. Sugs (g) | 0 | 0 | 0 |
30 Minute Meals Meal Plan
This recipe selected from the eMeals 30 Minute Meals Meal Plan.
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