Potato Tot Poutine
Sweet Kale and Apple Salad
Wine Recommendation
Sutter Home Chardonnay
Ingredients
- 1 (32-oz) pkg frozen potato tots
- 2 Tbsp butter
- 2 onions, thinly sliced
- 1½ (18-oz) jar chicken gravy
- 1 (8-oz) log fresh mozzarella cheese, torn into bite sized pieces
Instructions
- Bake or fry potato tots according to package directions.
- Meanwhile, melt butter in a large skillet over medium-high heat. Add onions, and cook, stirring occasionally, until golden brown and tender. Reduce heat to low, and stir in gravy.
- Preheat oven to 400°F. Meanwhile, arrange half of crispy potato tots in a large cast-iron skillet. Sprinkle with half of cheese. Repeat layers. Bake 5 minutes or until cheese begins to melt.
- Spoon gravy mixture over cheesy tots.
Side Dish Ingredients
- 1 (22-oz) sweet kale chopped salad kit
- 2 honeycrisp apples, chopped
Side Dish Instructions
- Prepare salad according to package directions in a large bowl; add apples. Toss.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
482
|
198
|
680
|
| Fat (g) | 28 | 11 | 39 |
| Sat. Fat (g) | 10 | 2 | 12 |
| Protein (g) | 11 | 3 | 14 |
| Carb (g) | 46 | 19 | 65 |
| Fiber (g) | 4 | 3 | 7 |
| Sodium (mg) | 1358 | 177 | 1535 |
| T. Sugs (g) | 3 | 15 | 18 |
| A. Sugs (g) | 0 | 8 | 8 |
30 Minute Meals Meal Plan
This recipe selected from the eMeals 30 Minute Meals Meal Plan.
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