Cheesy Broccoli Potatoes
Colorful Coleslaw
Ingredients
- 1 (12-oz) pkg broccoli florets
- 1½ Tbsp olive oil
- 6 large russet potatoes
- 6 Tbsp butter, cut into 6 pieces
- 1 (8-oz) pkg shredded Colby Jack cheese
- 1 (8-oz) carton sour cream
Instructions
- Preheat oven to 450°F. Toss broccoli and oil together on a large rimmed baking sheet; spread in a single layer. Season with salt and pepper, if desired. Bake 12 to 15 minutes or until browned and tender.
- Meanwhile, pierce potatoes several times with a fork.
- Microwave potatoes at HIGH 12 to 15 minutes or until tender. Split potatoes and fluff with a fork; add butter. Season with salt and pepper. if desired.
- Divide roasted broccoli among potatoes; sprinkle with cheese. Dollop with sour cream.
Side Dish Ingredients
- 1 (16-oz) pkg tricolor coleslaw
- 1 (8-oz) bag mini sweet peppers, sliced
- ¾ cup refrigerated coleslaw dressing
Side Dish Instructions
- Toss together all ingredients in a large bowl. Cover and refrigerate until ready to serve.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
649
|
216
|
865
|
| Fat (g) | 34 | 15 | 49 |
| Sat. Fat (g) | 20 | 3 | 23 |
| Protein (g) | 18 | 1 | 19 |
| Carb (g) | 69 | 21 | 90 |
| Fiber (g) | 8 | 4 | 12 |
| Sodium (mg) | 391 | 443 | 834 |
| T. Sugs (g) | 6 | 11 | 17 |
| A. Sugs (g) | 0 | 9 | 9 |
30 Minute Meals Meal Plan
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