Bourbon-Watermelon Slush
Ingredients
- 1½ cups cubed watermelon
- ½ cup sparkling water
- 2 tsp simple syrup
- 2 tsp lemon juice
- 6 Tbsp bourbon
- Garnish: watermelon wedges
Instructions
- Place watermelon in a single layer on a small pan; freeze 2 to 4 hours or until firm.
- Process frozen watermelon, sparkling water, simple syrup, and lemon juice in a blender until smooth. Divide mixture between 2 old fashioned glasses. Stir 3 Tbsp bourbon into each glass. Garnish, if desired.
Nutritional Information
| Main | Total | |
| Servings | 2 | |
| Calories |
141
|
141
|
| Fat (g) | 0 | 0 |
| Sat. Fat (g) | 0 | 0 |
| Protein (g) | 1 | 1 |
| Carb (g) | 11 | 11 |
| Fiber (g) | 0 | 0 |
| Sodium (mg) | 2 | 2 |
| T. Sugs (g) | 9 | 9 |
| A. Sugs (g) | 2 | 2 |
Quick & Healthy Meal Plan
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