Crispy Chicken Tacos
Black Bean and Corn Salad
Beverage Recommendation
Fre Alcohol-Removed Chardonnay
Ingredients
- 1 onion, chopped
- ½ Tbsp olive oil
- 3 cups shredded rotisserie chicken
- 1 cup salsa verde
- 1 (4-oz) can diced green chiles
- 1½ tsp garlic powder
- 1½ tsp chili powder
- 1 tsp ground cumin
- 12 corn tortillas
- 1 cup reduced fat Mexican cheese blend
Instructions
- Preheat oven to 425ºF. Sauté onion in hot oil in a large skillet over medium-high heat 5 minutes or until translucent.
- Stir in chicken, salsa, chiles, garlic powder, chili powder, and cumin; cook 3 minutes or until thoroughly heated.
- Heat tortillas according to package directions. Lightly spray each side of tortillas cooking spray. Sprinkle cheese on tortillas; top with chicken mixture and another tortilla.
- Bake tacos 15 minutes or until tortillas are browned and cheese is melted.
