Brownie and Peanut Butter Mousse Parfaits
Ingredients
- 2 (13.93-oz) pkg bakery brownie bites
- 1 (18-oz) jar creamy peanut butter
- 2 (8-oz) blocks cream cheese, softened
- 2 cups powdered sugar
- 1 Tbsp vanilla extract
- 1 (8-oz) carton frozen whipped topping, thawed
- 20 miniature chocolate peanut butter cups, quartered
Instructions
- Crumble brownies into large pieces. Beat peanut butter and cream cheese in a large bowl with an electric mixer at medium speed until smooth. Gradually beat in powdered sugar until smooth. Beat in vanilla.
- Gently fold in whipped topping; spoon mixture into a large zip-top bag. Cut off ½-inch tip from corner of bag.
- Place half of brownie crumbles in individual serving dishes. Pipe half of peanut butter mousse over brownies.
- Repeat with remaining brownies and mousse. Chill up to 3 days. Top with candy cups before serving.
Nutritional Information
| Main | Total | |
| Servings | 12 | |
| Calories |
840
|
840
|
| Fat (g) | 57 | 57 |
| Sat. Fat (g) | 20 | 20 |
| Protein (g) | 15 | 15 |
| Carb (g) | 75 | 75 |
| Fiber (g) | 4 | 4 |
| Sodium (mg) | 458 | 458 |
| T. Sugs (g) | 55 | 55 |
| A. Sugs (g) | 51 | 51 |
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