Grilled Chicken and Spinach Pasta Salad
Wine Recommendation
Sutter Home Chardonnay
Ingredients
- 1½ lb boneless, skinless chicken breasts
- ½ tsp salt
- ½ tsp pepper
- 2 (7.75-oz) pkg classic pasta salad
- 1 cup Ranch dressing
- 1 (10-oz) pkg spinach
- 1 pint grape tomatoes, halved
- ⅓ cup chopped fresh basil
Instructions
- Preheat grill or grill pan to medium-high heat. Pound chicken to an even thickness between plastic wrap using a meat mallet; sprinkle with salt and pepper.
- Grill chicken, covered, 5 to 6 minutes per side or until done. Let stand 5 minutes; chop.
- Meanwhile, cook pasta in a large saucepan until tender; drain.
- Whisk together seasoning mix from both boxes and dressing in a large bowl; add pasta. Stir in chicken, spinach, tomatoes, and, if desired, basil.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
553
|
553
|
| Fat (g) | 19 | 19 |
| Sat. Fat (g) | 3 | 3 |
| Protein (g) | 36 | 36 |
| Carb (g) | 63 | 63 |
| Fiber (g) | 6 | 6 |
| Sodium (mg) | 1328 | 1328 |
| T. Sugs (g) | 6 | 6 |
| A. Sugs (g) | 2 | 2 |
Budget Friendly Meal Plan
This recipe selected from the eMeals Budget Friendly Meal Plan.
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