3-Packet Roast
Cheddar Cheese Mashed Potatoes and Green Beans
Wine Recommendation
19 Crimes Red Blend
Ingredients
- 1 (3-lb) boneless chuck roast, trimmed
- 1 (16-oz) pkg baby carrots
- 1 onion, cut into wedges
- 4 stalks celery, cut into 1-inch pieces
- 1 (0.7-oz) envelope Italian dressing and seasoning mix
- 1 (0.87-oz) envelope brown gravy mix
- 1 (1-oz) envelope ranch seasoning mix
- 1 cup less sodium chicken broth
Instructions
- Place roast, carrots, onion, and celery in a 5- to 7-quart slow cooker. Sprinkle seasoning and gravy mixes over roast and vegetables. Pour broth over roast.
- Cover, and cook 8 to 10 hours or until roast is very tender. Slice or shred roast and serve with vegetables and gravy.
Side Dish Ingredients
- 2 lb red potatoes, coarsely chopped
- 6 Tbsp butter
- 1 cup heavy cream
- 1 cup shredded sharp Cheddar cheese
- ¼ tsp salt
- ¼ tsp pepper
- 2 (8-oz) pkg thin green beans
Side Dish Instructions
- Bring potatoes and water to cover to a boil in a large Dutch oven over medium-high heat; reduce heat, and simmer 12 minutes or until tender.
- Drain potatoes, and return to pot; mash to desired consistency with a potato masher. Stir in butter, cream, cheese, salt, and pepper, stirring until blended.
- Steam green beans according to package directions.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
550
|
443
|
993
|
| Fat (g) | 31 | 33 | 64 |
| Sat. Fat (g) | 12 | 20 | 32 |
| Protein (g) | 48 | 10 | 58 |
| Carb (g) | 15 | 31 | 46 |
| Fiber (g) | 3 | 5 | 8 |
| Sodium (mg) | 1311 | 354 | 1665 |
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