Pepperoni Pizza Mac and Cheese
Garlic-Roasted Broccoli
Ingredients
- 1 (16-oz) pkg elbow macaroni
- ¼ cup butter
- ⅓ cup all purpose flour
- 3 cups milk
- 1 (16-oz) block mozzarella cheese, shredded and divided
- 1 (14-oz) jar pizza sauce
- 1 (5-oz) pkg turkey pepperoni
Instructions
- Preheat oven to 350°F. Cook pasta according to package directions.
- Meanwhile, melt butter over medium heat in a large saucepan; whisk in flour, and cook, whisking constantly, 2 minutes. Gradually whisk in milk; cook, whisking occasionally, until thickened and bubbly. Remove from heat, and whisk in 1½ cups cheese until melted. Stir in cooked pasta.
- Spoon half of mixture into a lightly greased 3-quart baking dish or cast-iron skillet. Top with three-fourths of pizza sauce, 1 cup cheese, and half of pepperoni. Spoon remaining pasta mixture over pepperoni, and top with remaining pepperoni; drizzle with remaining pizza sauce.
- Bake 25 minutes or until hot and bubbly; sprinkle with 1½ cups cheese. Bake 5 minutes longer or until cheese is melted.
Side Dish Ingredients
- 1 head broccoli, cut into florets
- 2 cloves garlic, minced
- 3 Tbsp olive oil
- ¼ tsp salt
- ¼ tsp pepper
Side Dish Instructions
- Preheat oven to 425°F. Toss together broccoli, garlic, oil, salt, and pepper on a rimmed baking sheet; spread in a single layer. Bake 10 to 12 minutes or until crisp-tender.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
741
|
70
|
811
|
| Fat (g) | 30 | 7 | 37 |
| Sat. Fat (g) | 16 | 1 | 17 |
| Protein (g) | 44 | 1 | 45 |
| Carb (g) | 77 | 2 | 79 |
| Fiber (g) | 4 | 1 | 5 |
| Sodium (mg) | 1289 | 106 | 1395 |
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