Crispy Hash Brown Quiche

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Wine Recommendation

Sonoma-Cutrer Chardonnay

Ingredients

  • 1 (32-oz) pkg frozen shredded hash browns, thawed
  • 4 green onions, chopped
  • ⅓ cup butter, melted
  • 1 (16-oz) pkg diced ham, drained
  • 1 (6-oz) pkg shredded Swiss cheese
  • 7 large eggs
  • 1 cup half and half

Instructions

  1. Preheat oven to 425°F. Squeeze hash browns dry between layers of paper towels. Toss together hash browns, onions, and melted butter. Press into bottom and up sides of a lightly greased 9-inch round springform pan.
  2. Bake 40 to 45 minutes or until deep golden brown and crisp. Reduce oven temperature to 350°F.
  3. Sprinkle ham and cheese over baked hash brown crust.
  4. Whisk together eggs and half-and-half in a large bowl. Season lightly with salt and pepper, if desired. Pour mixture over cheese, and place springform pan on a rimmed baking sheet.
  5. Bake 35 to 40 minutes longer or until egg mixture is set in center. Let stand 10 minutes; remove outer ring from pan, and slice quiche to serve.

Nutritional Information

Main Total
Servings 8
Calories
415
415
Fat (g) 24 24
Sat. Fat (g) 13 13
Protein (g) 24 24
Carb (g) 26 26
Fiber (g) 3 3
Sodium (mg) 937 937
T. Sugs (g) 5 5
A. Sugs (g) 2 2

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