White Chicken Pizza
Salad with Apple and Cranberries
Beverage Recommendation
Fre Alcohol-Removed Chardonnay
Ingredients
- 1 (15-oz) pkg already rolled out bakery pizza dough
- 1 cup shredded mozzarella cheese, divided
- ¾ cup whole milk ricotta cheese
- ¼ cup grated Parmesan cheese
- 2 Tbsp olive oil
- 2 cloves garlic, minced
- 1 Tbsp finely chopped fresh thyme, divided
- ¼ tsp pepper
- 2 cups shredded rotisserie chicken
- Crushed red pepper
Instructions
- Preheat oven to 500°F. Roll out pizza dough into a 16-inch round on a greased baking sheet.
- Combine ¾ cup mozzarella, ricotta, Parmesan, oil, garlic, 2 tsp thyme, and pepper in a bowl. Spread cheese mixture on dough. Top with chicken; sprinkle with ¼ cup mozzarella.
- Bake 12 to 15 minutes or until crust is golden and cheese is melted. Sprinkle with 1 tsp thyme and, if desired, red pepper. Serve half, and reserve remaining half for another meal.
Side Dish Ingredients
- 1 (5-oz) pkg spring mix
- 1 Honeycrisp apple
- 3 Tbsp Champagne vinaigrette
- 2 Tbsp sweetened dried cranberries
Side Dish Instructions
- Toss together all ingredients in a bowl.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 3 | |
| Calories |
420
|
100
|
520
|
| Fat (g) | 17 | 4 | 21 |
| Sat. Fat (g) | 6 | 0 | 6 |
| Protein (g) | 29 | 1 | 30 |
| Carb (g) | 35 | 17 | 52 |
| Fiber (g) | 1 | 3 | 4 |
| Sodium (mg) | 754 | 165 | 919 |
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