Prosciutto-Melon Skewers
Balsamic Arugula Salad
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Ingredients
- 4 oz sliced prosciutto
- 2 cups cubed honeydew
- 1 (8-oz) pkg fresh mozzarella cheese pearls
- ½ cup fresh basil leaves
Instructions
- Thread melon, prosciutto, cheese, and basil alternately onto wooden picks.
Side Dish Ingredients
- ⅓ cup light balsamic vinaigrette
- 1 (5-oz) pkg baby arugula
- ⅓ cup pine nuts
Side Dish Instructions
- Toss together all ingredients in a large bowl.
Nutritional Information
| Main | Side | Total | |
| Servings | 4 | 4 | |
| Calories |
241
|
114
|
355
|
| Fat (g) | 14 | 10 | 24 |
| Sat. Fat (g) | 8 | 1 | 9 |
| Protein (g) | 19 | 2 | 21 |
| Carb (g) | 10 | 4 | 14 |
| Fiber (g) | 1 | 1 | 2 |
| Sodium (mg) | 705 | 217 | 922 |
| T. Sugs (g) | 7 | 3 | 10 |
| A. Sugs (g) | 0 | 0 | 0 |
Lunch Meal Plan
This recipe selected from the eMeals Lunch Meal Plan.
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