Grilled Halloumi and Vegetable Orzo
You Might Substitute
Barilla Chickpea Penne
Ingredients
- ½ cup orzo
- 2 Tbsp olive oil vinaigrette, divided
- ½ (8-oz) block halloumi cheese, cut into ¾-inch-thick slices
- ½ small red onion, cut into wedges
- 1 small red bell pepper, halved and seeded
- 1 zucchini, cut into planks
- ¼ cup chopped fresh basil
- 1 Tbsp balsamic glaze
Instructions
- Preheat grill or grill pan to medium-high heat. Cook orzo according to package directions; drain and toss with 2 tsp vinaigrette.
- Brush cheese, onion, bell peppers, and zucchini with remaining vinaigrette. Grill vegetables, covered, 8 minutes or until tender and slightly charred. Grill cheese, covered, 2 minutes per side or until grill marks appear.
- Cut bell pepper halves into 1-inch pieces. Divide orzo, vegetables, cheese, and basil between 2 bowls; drizzle with balsamic glaze.
Nutritional Information
| Main | Total | |
| Servings | 2 | |
| Calories |
487
|
487
|
| Fat (g) | 25 | 25 |
| Sat. Fat (g) | 12 | 12 |
| Protein (g) | 20 | 20 |
| Carb (g) | 44 | 44 |
| Fiber (g) | 8 | 8 |
| Sodium (mg) | 718 | 718 |
| T. Sugs (g) | 6 | 6 |
| A. Sugs (g) | 0 | 0 |
Mediterranean Meal Plan
This recipe selected from the eMeals Mediterranean Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
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