Peanut Shrimp and Slaw Noodles
Wine Recommendation
Matua Sauvignon Blanc
Ingredients
- 1 (8-oz) pkg thin rice noodles
- 1½ lb peeled and deveined, large raw shrimp
- ¼ tsp salt
- ¼ tsp pepper
- 3 Tbsp olive oil
- ¼ cup peanut butter
- 3 Tbsp less sodium soy sauce
- 2 Tbsp natural rice vinegar
- 2 Tbsp water
- 1 (16-oz) pkg tricolor coleslaw
- ½ cup fresh cilantro leaves
- ½ cup roasted, salted peanuts
Instructions
- Cook noodles according to package directions.
- Sprinkle shrimp with salt and pepper; cook in hot oil in a large skillet over medium-high heat 2 to 3 minutes per side or until shrimp are done.
- Meanwhile, whisk together peanut butter, soy sauce, and vinegar in a large bowl, adding water, if needed, to reach desired consistency. Stir in noodles, slaw, cilantro, and shrimp. Sprinkle with nuts, if desired.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
373
|
373
|
| Fat (g) | 13 | 13 |
| Sat. Fat (g) | 2 | 2 |
| Protein (g) | 21 | 21 |
| Carb (g) | 43 | 43 |
| Fiber (g) | 3 | 3 |
| Sodium (mg) | 746 | 746 |
| T. Sugs (g) | 3 | 3 |
| A. Sugs (g) | 1 | 1 |
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