Fire-Roasted Bolognese Penne
Wine Recommendation
Sutter Home Cabernet Sauvignon
Ingredients
- 1 lb ground beef
- 1 (16-oz) pkg ground pork sausage
- 1 sweet onion, chopped
- 3 cloves garlic, minced
- 1 (28-oz) can fire roasted crushed tomatoes
- 1 (24-oz) jar marinara sauce
- 2 Tbsp Italian seasoning
- 12 oz penne pasta
- 1 cup shredded Italian blend cheese
Instructions
- Cook beef and sausage in a large skillet over medium heat 10 minutes or until browned and crumbly. Drain well.
- Place beef mixture in a greased 5- to 6-quart slow cooker. Add onion, garlic, tomatoes, marinara sauce, and Italian seasoning; stir. Cover and cook on LOW 6 to 8 hours.
- Cook pasta according to package direction. Serve meat sauce over pasta; sprinkle with cheese.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
775
|
775
|
| Fat (g) | 35 | 35 |
| Sat. Fat (g) | 12 | 12 |
| Protein (g) | 45 | 45 |
| Carb (g) | 71 | 71 |
| Fiber (g) | 6 | 6 |
| Sodium (mg) | 1536 | 1536 |
| T. Sugs (g) | 17 | 17 |
| A. Sugs (g) | 0 | 0 |
Slow Cooker Meal Plan
This recipe selected from the eMeals Slow Cooker Meal Plan.
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