Beef and Cheese Tortellini
Roasted Cauliflower and Broccoli
Beverage Recommendation
Fre Alcohol-Removed Cabernet Sauvignon
Ingredients
- ¾ lb ground beef
- 1 (14.5-oz) can fire roasted crushed tomatoes
- ¾ cup marinara sauce
- 1½ tsp Italian seasoning
- 1 (9-oz) pkg refrigerated cheese tortellini
- 2 Tbsp chopped fresh basil
Instructions
- Cook plant-based beef in a large skillet over medium heat 8 minutes or until browned and crumbly; drain well, and transfer to a 3- to 4-quart slow cooker.
- Stir in tomatoes, marinara sauce, and Italian seasoning. Cover and cook on LOW 6 to 7 hours.
- Stir in tortellini. Cover and cook 20 minutes or until pasta is tender. Sprinkle with basil.
Side Dish Ingredients
- ½ (12-oz) pkg cauliflower florets
- ½ (12-oz) pkg broccoli florets
- 1 Tbsp olive oil
- ¼ tsp salt
- ¼ tsp pepper
Side Dish Instructions
- Preheat oven to 375°F.
- Toss together all ingredients on a large rimmed baking sheet; spread in a single layer. Bake 18 to 20 minutes or until tender.
Nutritional Information
| Main | Side | Total | |
| Servings | 3 | 3 | |
| Calories |
558
|
70
|
628
|
| Fat (g) | 22 | 5 | 27 |
| Sat. Fat (g) | 8 | 1 | 9 |
| Protein (g) | 36 | 3 | 39 |
| Carb (g) | 54 | 6 | 60 |
| Fiber (g) | 8 | 2 | 10 |
| Sodium (mg) | 991 | 226 | 1217 |
| T. Sugs (g) | 12 | 2 | 14 |
| A. Sugs (g) | 0 | 0 | 0 |
Slow Cooker Meal Plan
This recipe selected from the eMeals Slow Cooker Meal Plan.
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- Matching Grocery List
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