Cheesy Chicken and Hash Brown Casserole
Fruit Salad and Dilled Peas
Ingredients
- 1½ lb boneless, skinless chicken breasts, cut into ½ inch pieces
- 1½ Tbsp olive oil
- 1 (8-oz) block cream cheese, softened
- 1 (10.5-oz) can cream of chicken soup
- 1 (8-oz) carton sour cream
- 1 cup shredded Cheddar cheese
- 1 (32-oz) pkg diced frozen hash browns, thawed
- 2½ cups coarsely crushed potato chips
Instructions
- Preheat oven to 350°F. Season chicken with salt and pepper, if desired. Cook chicken in hot oil in a large nonstick skillet over medium heat until done. Add cream cheese, stirring until melted. Spoon mixture into a large bowl.
- Stir in soup, sour cream, and cheese. Add potatoes, stirring until blended. Spoon into a greased 13- x 9-inch baking dish.
- Sprinkle with potato chips. Bake 30 to 45 minutes or until hot and bubbly.
Side Dish Ingredients
- 2 (12-oz) pkg frozen green peas
- ¼ cup butter
- 1 tsp dried dill
- ½ tsp salt
- ½ tsp pepper
- 1 (2-lb) container fruit salad
Side Dish Instructions
- Steam peas according to package directions; toss with butter, dill, salt, and pepper.
- Serve fruit on each plaste.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
739
|
226
|
965
|
| Fat (g) | 43 | 8 | 51 |
| Sat. Fat (g) | 18 | 5 | 23 |
| Protein (g) | 39 | 7 | 46 |
| Carb (g) | 47 | 33 | 80 |
| Fiber (g) | 6 | 7 | 13 |
| Sodium (mg) | 767 | 391 | 1158 |
| T. Sugs (g) | 5 | 21 | 26 |
| A. Sugs (g) | 0 | 0 | 0 |
Kid-Friendly Meal Plan
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