Easy One-Pot Pasta
Herbed Broccoli
Ingredients
- 1½ lb ground beef
- 2½ cups less sodium chicken broth
- 1 (29-oz) can tomato sauce
- 1 Tbsp Italian seasoning
- 1 tsp onion powder
- 1 tsp garlic powder
- ½ tsp sugar
- ½ (16-oz) pkg bow tie pasta
- 1 cup shredded Parmesan cheese
Instructions
- Cook beef in a large, deep skillet over medium-high heat until browned and crumbly; drain and return to skillet.
- Stir in broth, tomato sauce, Italian seasoning, onion powder, garlic powder, and sugar; bring to a boil, reduce heat, and simmer 2 minutes.
- Stir in pasta; cover and cook, stirring occasionally, 10 minutes or until pasta is tender. Season with salt and pepper, if desired; sprinkle with cheese. Let stand 1 minute or until melted.
Side Dish Ingredients
- 2 (12-oz) pkg frozen broccoli florets
- 2 Tbsp butter, softened
- 1 tsp garlic salt
- ½ tsp Italian seasoning
Side Dish Instructions
- Cook broccoli according to package directions. Toss with butter, garlic salt, and seasoning.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
445
|
79
|
524
|
| Fat (g) | 18 | 4 | 22 |
| Sat. Fat (g) | 7 | 2 | 9 |
| Protein (g) | 33 | 2 | 35 |
| Carb (g) | 37 | 6 | 43 |
| Fiber (g) | 4 | 3 | 7 |
| Sodium (mg) | 1183 | 391 | 1574 |
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