Berry-Lemon Curd Waffles
Ingredients
- 1⅓ cups high protein buttermilk pancake mix
- 1 cup low fat milk
- 1 Tbsp canola oil
- 1 tsp vanilla extract
- 1 (4.4-oz) pkg blueberries, divided
- 1 (6-oz) pkg raspberries, divided
- ¼ cup lemon curd
- 2 tsp powdered sugar
- 2 Tbsp fresh mint leaves
Instructions
- Preheat waffle iron according to manufacturer's directions. Whisk together pancake mix, milk, oil, and vanilla in a large bowl until blended. Fold in ½ pkg each blueberries and raspberries.
- Spoon one-fourth of batter onto waffle iron; close, and cook 3 to 5 minutes or until browned and crisp. Top waffles with lemon curd and remaining berries. Sprinkle with powdered sugar and mint.
Nutritional Information
| Main | Total | |
| Servings | 4 | |
| Calories |
291
|
291
|
| Fat (g) | 16 | 16 |
| Sat. Fat (g) | 1 | 1 |
| Protein (g) | 12 | 12 |
| Carb (g) | 46 | 46 |
| Fiber (g) | 7 | 7 |
| Sodium (mg) | 301 | 301 |
| T. Sugs (g) | 18 | 18 |
| A. Sugs (g) | 10 | 10 |
Breakfast Meal Plan
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