Pesto Pita Pizzas
Ingredients
- 4 flax, oat bran, and whole wheat pita bread rounds
- ½ cup refrigerated reduced fat pesto
- 2 Roma tomatoes, sliced
- ¾ cup shredded part skim mozzarella cheese
- 2 Tbsp freshly shredded Parmesan cheese
Instructions
- Preheat oven to 425°F. Place pita rounds on a baking sheet coated with cooking spray. Bake 5 minutes or until toasted.
- Spread pesto on pitas; top with tomatoes and cheeses. Return to oven, and bake 8 to 10 minutes or until cheese melts.
Nutritional Information
| Main | Total | |
| Servings | 4 | |
| Calories |
261
|
261
|
| Fat (g) | 16 | 16 |
| Sat. Fat (g) | 5 | 5 |
| Protein (g) | 17 | 17 |
| Carb (g) | 15 | 15 |
| Fiber (g) | 4 | 4 |
| Sodium (mg) | 668 | 668 |
| T. Sugs (g) | 3 | 3 |
| A. Sugs (g) | 0 | 0 |
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