Halloumi and Summer Tomato Polenta Stacks
Ingredients
- 2 (8-oz) blocks halloumi cheese
- 2 (18-oz) tubes polenta
- 6 Tbsp olive oil, divided
- ¼ cup pesto
- 1½ lb heirloom tomatoes, sliced
- 3 cups baby arugula
- ¼ cup fresh basil leaves
- 3 Tbsp balsamic glaze
Instructions
- Preheat grill to medium-high heat. Brush cheese with 1 Tbsp oil. Grill, covered, 2 minutes per side or until grill marks appear.
- Brush polenta with 2 Tbsp oil. Grill, covered, 2 minutes per side or until grill marks appear.
- Combine pesto and 3 Tbsp oil. Stack polenta, grilled cheese, tomato slices, arugula, and basil on 6 plates. Drizzle with pesto mixture and balsamic glaze.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
536
|
536
|
| Fat (g) | 37 | 37 |
| Sat. Fat (g) | 17 | 17 |
| Protein (g) | 20 | 20 |
| Carb (g) | 31 | 31 |
| Fiber (g) | 3 | 3 |
| Sodium (mg) | 958 | 958 |
| T. Sugs (g) | 4 | 4 |
| A. Sugs (g) | 0 | 0 |
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