Green Goddess Hummus Mezze Board
Wine Recommendation
Sutter Home Pinot Grigio
Ingredients
- 1 (15.5-oz) can chickpeas, rinsed and drained
- 1 lemon
- ⅓ cup tahini
- 3 cloves garlic
- 5 Tbsp olive oil, divided
- ¼ cup plus 1 tsp pure honey with comb
- 3 to 5 Tbsp water
- ½ cup fresh parsley
- ¼ cup fresh chives
- 2 Tbsp fresh tarragon leaves
- 1 (8.8-oz) block halloumi cheese, sliced
- 1 English cucumber, cut into 1-inch sticks
- 1 bunch radishes, halved
- 1 pint cherry tomatoes
- ½ lb seedless grapes
- ½ lb figs, halved
- ½ lb apricots, sliced
- 1 cup pitted Greek olive medley
- 1 (9.7-oz) pkg multigrain crispbread
- ½ cup salted shelled pistachios
Instructions
- Peel and remove skins from chickpeas (see Note). Grate zest and squeeze juice form lemon.
- Process chickpeas, tahini, garlic, 2 Tbsp oil, 1 tsp honey, lemon zest, and juice in a food processor until smooth, scraping down sides as needed. Season with salt and pepper, if desired.
- With processor running, drizzle 1 Tbsp of water at a time down chute until hummus is creamy. Add parsley, chives, and tarragon to processor; process until blended.
- Preheat grill to medium high. Brush cheese with 2 Tbsp oil. Grill 2 minutes per side or until grill marks appear.
- Arrange hummus, grilled cheese, vegetables, fruit, olives, crispbread, nuts, and ¼ cup honey on a large cutting board or platter.
Nutritional Information
| Main | Total | |
| Servings | 10 | |
| Calories |
431
|
431
|
| Fat (g) | 24 | 24 |
| Sat. Fat (g) | 6 | 6 |
| Protein (g) | 15 | 15 |
| Carb (g) | 46 | 46 |
| Fiber (g) | 10 | 10 |
| Sodium (mg) | 732 | 732 |
| T. Sugs (g) | 19 | 19 |
| A. Sugs (g) | 8 | 8 |
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