Santorini Sangria
Ingredients
- 1 (750-ml) bottle white wine
- 2 (11.3-oz) cans apricot nectar
- ¼ cup orange liqueur
- ¼ cup brandy
- 1 orange, halved lengthwise and sliced
- 2 nectarines, sliced
- ¼ lb cherries, pitted and halved
- ¼ lb figs, quartered
- 1 (0.5-oz) pkg fresh mint, leaves separated
- 1 (12-oz) can sparkling water
Instructions
- Combine wine, apricot nectar, orange liqueur, and brandy in a large pitcher. Add orange, nectarines, cherries, figs, and mint. Stir and refrigerate at least 2 hours or up to 2 days.
- Top with sparkling water just before serving.
Nutritional Information
| Main | Total | |
| Servings | 8 | |
| Calories |
198
|
198
|
| Fat (g) | 1 | 1 |
| Sat. Fat (g) | 0 | 0 |
| Protein (g) | 1 | 1 |
| Carb (g) | 25 | 25 |
| Fiber (g) | 2 | 2 |
| Sodium (mg) | 16 | 16 |
| T. Sugs (g) | 19 | 19 |
| A. Sugs (g) | 7 | 7 |
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