Chocolate-Toffee 7 Layer Bars
Ingredients
- 2 cups crushed chocolate graham crackers
- ½ cup butter, melted
- 1 cup toffee bits
- 1½ cups coarsely chopped English toffee candy bars
- 1 (4-oz) bar dark chocolate, coarsely chopped
- 1 cup semisweet chocolate chips
- 1 cup chopped pecans
- 1 (14-oz) can sweetened condensed milk
Instructions
- Preheat oven to 350°F. Stir together crushed crackers and melted butter in a bowl. Press mixture firmly into bottom of a lightly greased foil-lined 13- x 9-inch baking pan.
- Layer toffee bits, chopped candy bars, chopped chocolate, chocolate chips, and pecans evenly over crushed cracker layer. Drizzle condensed milk evenly over layers.
- Bake 25 to 30 minutes or until golden brown. Cool completely before cutting into bars.
Nutritional Information
| Main | Total | |
| Servings | 16 | |
| Calories |
477
|
477
|
| Fat (g) | 29 | 29 |
| Sat. Fat (g) | 13 | 13 |
| Protein (g) | 5 | 5 |
| Carb (g) | 52 | 52 |
| Fiber (g) | 2 | 2 |
| Sodium (mg) | 366 | 366 |
| T. Sugs (g) | 42 | 42 |
| A. Sugs (g) | 40 | 40 |
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