Spicy Crackers
Ingredients
- 1 (12-oz) pkg pretzel sticks
- 1 (9-oz) pkg oyster crackers
- 1 (11-oz) pkg mini club crackers
- 1 (8.5-oz) pkg whole grain wheat crackers
- 1 cup butter, melted
- 1 (1-oz) envelope Ranch dressing mix
- 1 tsp cayenne pepper
- 1 tsp garlic powder
- 1 tsp dried dill
Instructions
- Preheat oven to 250°F. Stir together pretzels and crackers in a large disposable roasting pan.
- Stir together melted butter, dressing mix, cayenne, garlic powder, and dill in a bowl; pour over cracker mixture. Toss to coat.
- Bake 1½ hours, stirring occasionally. Cool completely, and store in airtight containers up to 3 weeks.
Nutritional Information
| Main | Total | |
| Servings | 16 | |
| Calories |
414
|
414
|
| Fat (g) | 20 | 20 |
| Sat. Fat (g) | 9 | 9 |
| Protein (g) | 6 | 6 |
| Carb (g) | 53 | 53 |
| Fiber (g) | 3 | 3 |
| Sodium (mg) | 888 | 888 |
| T. Sugs (g) | 4 | 4 |
| A. Sugs (g) | 4 | 4 |
Occasions Meal Plan
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