Pesto Chicken Sliders
Wine Recommendation
Sutter Home Chardonnay
Ingredients
- 1 cup mayonnaise
- ¾ cup pesto
- 1 (24-count) pkg slider rolls
- 4 cups shredded rotisserie chicken
- 10 slices mozzarella cheese
- ½ cup butter
- 2 tsp dried basil
- 4 cloves garlic, minced
- ¼ cup grated Parmesan cheese
Instructions
- Preheat oven to 400°F. Stir together mayonnaise and pesto.
- Cut slider rolls in half, keeping rolls intact. Spread mayonnaise mixture on cut sides of rolls. Top bottom halves with chicken and cheese. Cover with roll tops. Place sliders in 2 lightly greased 9-inch baking dishes.
- Combine butter, basil, and garlic in a microwavable bowl; cover loosely, and microwave at HIGH until butter is melted. Brush mixture over rolls; sprinkle with Parmesan.
- Cover and bake 20 minutes. Uncover and bake 10 minutes longer or until cheese is melted and rolls are golden brown.
Nutritional Information
| Main | Total | |
| Servings | 12 | |
| Calories |
602
|
602
|
| Fat (g) | 38 | 38 |
| Sat. Fat (g) | 12 | 12 |
| Protein (g) | 28 | 28 |
| Carb (g) | 43 | 43 |
| Fiber (g) | 2 | 2 |
| Sodium (mg) | 919 | 919 |
| T. Sugs (g) | 6 | 6 |
| A. Sugs (g) | 6 | 6 |
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