Pork Lettuce Wraps with Peanut Sauce
Sesame Rice Noodles
Ingredients
- ½ lb ground pork
- ⅛ tsp salt
- ⅛ tsp pepper
- 1 tsp minced garlic
- 2 tsp olive oil
- 3 Tbsp creamy peanut butter
- 1½ Tbsp sesame ginger dressing
- 8 green leaf lettuce leaves
- ¼ cup shredded carrots
- 2 Tbsp chopped fresh cilantro
Instructions
- Sprinkle pork with salt and pepper. Cook pork and garlic in hot oil in a large skillet over medium-high heat 8 minutes or until pork is crumbled and no longer pink.
- Meanwhile, whisk together peanut butter and dressing.
- Divide pork among lettuce leaves; top with carrots, cilantro, and peanut sauce.
Side Dish Ingredients
- 2 oz rice noodles
- 1 tsp sesame oil
- 1 tsp natural rice vinegar
- 1 tsp less sodium soy sauce
- 1 green onion, thinly sliced
Side Dish Instructions
- Cook noodles according to package directions.
- Toss noodles with oil, vinegar, soy sauce, and onion.
Nutritional Information
Main | Side | Total | |
Servings | 2 | 2 | |
Calories |
480
|
132
|
612
|
Fat (g) | 37 | 2 | 39 |
Sat. Fat (g) | 10 | 0 | 10 |
Protein (g) | 28 | 1 | 29 |
Carb (g) | 12 | 26 | 38 |
Fiber (g) | 3 | 1 | 4 |
Sodium (mg) | 433 | 174 | 607 |
T. Sugs (g) | 6 | 1 | 7 |
A. Sugs (g) | 3 | 0 | 3 |
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