Super Fast
Pork Carnitas Tacos
Mexican Street Corn Salad
Wine Recommendation
Stella Rosa Pineapple Chili White Wine
Ingredients
- 2 lb ground pork
- 1 yellow onion, sliced
- 2 cloves garlic, minced
- 2 Tbsp olive oil
- ½ cup less sodium chicken broth
- 1 Tbsp tomato paste
- 1 tsp ground cumin
- ¼ tsp salt
- ¼ tsp pepper
- 1 (12-count) pkg corn tortillas
- 3 cups shredded lettuce
- 1 (16-oz) carton pico de gallo
- ¼ cup chopped fresh cilantro
- 2 limes, cut into wedges
Instructions
- Sauté pork, onion, and garlic in hot oil in a large skillet over medium heat 5 to 7 minutes or until pork is cooked through and onions are tender; stir in, broth, tomato paste, cumin, salt, and pepper. Cook 10 minutes or until thoroughly heated.
- Heat tortillas according to package directions.
- Serve pork in warm tortillas; top with lettuce, pico de gallo, and cilantro. Serve with lime.
Side Dish Ingredients
- 3½ cups corn kernels
- 2 Tbsp olive oil
- 1 lime
- 3 Tbsp olive oil mayonnaise
- 1 (4-oz) pkg crumbled feta cheese
- 1 organic jalapeño pepper, minced
- ¼ cup chopped fresh cilantro
- ¼ tsp salt
- ¼ tsp pepper
Side Dish Instructions
- Sauté corn in hot oil in a large nonstick skillet over medium-high heat 6 to 8 minutes or until browned. Transfer to a bowl.
- Grate zest and squeeze juice from lime. Add to corn in bowl along with remaining ingredients.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
359
|
192
|
551
|
| Fat (g) | 12 | 13 | 25 |
| Sat. Fat (g) | 3 | 4 | 7 |
| Protein (g) | 35 | 6 | 41 |
| Carb (g) | 29 | 17 | 46 |
| Fiber (g) | 4 | 2 | 6 |
| Sodium (mg) | 224 | 344 | 568 |
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