Club Sandwich Quesadillas
Dill Pickle Coleslaw and Potato Chips
Ingredients
- 1 (12-oz) pkg bacon
- 6 burrito size flour tortillas
- ½ lb deli sliced less sodium turkey
- ½ lb deli sliced less sodium ham
- 1 (8-oz) pkg shredded Cheddar Jack cheese
- 6 Tbsp butter
- 1 cup Ranch dressing
Instructions
- Cook bacon in a large skillet over medium heat until crisp; drain on paper towels.
- Top one side of each tortilla with bacon, turkey, ham, and cheese. Fold tortillas in half.
- Melt 2 Tbsp butter in a large nonstick skillet over medium heat; add 2 quesadillas to skillet. Cook 4 minutes per side or until golden brown; repeat twice with remaining butter and quesadillas. Serve with Ranch dressing.
Side Dish Ingredients
- 1 cup chopped hamburger dill chips
- ½ cup mayonnaise
- 1 Tbsp lemon juice
- 1 tsp honey
- 1 (16-oz) pkg tricolor coleslaw
- 1 (8-oz) bag kettle cooked potato chips
Side Dish Instructions
- Stir together all ingredients except chips in a large bowl just before serving. Season with salt and pepper, if desired.
- Serve chips on each plate.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
779
|
325
|
1104
|
| Fat (g) | 55 | 23 | 78 |
| Sat. Fat (g) | 22 | 3 | 25 |
| Protein (g) | 32 | 3 | 35 |
| Carb (g) | 39 | 29 | 68 |
| Fiber (g) | 1 | 3 | 4 |
| Sodium (mg) | 1940 | 679 | 2619 |
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