Nashville Hot Chicken Sandwiches
French Fries with Dipping Sauce

Wine Recommendation
19 Crimes Martha's Chard
Ingredients
- 1 (25-oz) pkg frozen fully cooked breaded chicken tenderloins
- ½ cup butter
- ¼ cup honey
- 2 tsp cayenne pepper
- 1 tsp smoked paprika
- ½ tsp garlic powder
- 6 hamburger buns
- ½ cup dill pickle slices
- 1½ cups shredded lettuce
- 1 cup Ranch dressing
Instructions
- Fry or bake chicken tenders according to package directions.
- Meanwhile, cook butter, honey, cayenne pepper, paprika, and garlic powder in a small saucepan over medium-low heat until butter melts. Dip chicken pieces in mixture.
- Serve chicken on buns with pickles, lettuce, and Ranch dressing.
Side Dish Ingredients
- 1 (32-oz) pkg frozen crinkle cut French fries
- ½ cup mayonnaise
- ⅓ cup ketchup
- 2 tsp apple cider vinegar
- ¼ tsp smoked paprika
- ¼ tsp pepper
Side Dish Instructions
- Bake fries according to package directions.
- Stir together mayonnaise, ketchup, vinegar, paprika, and pepper; serve with fries.
Nutritional Information
Main | Side | Total | |
Servings | 6 | 6 | |
Calories |
728
|
377
|
1105
|
Fat (g) | 44 | 20 | 64 |
Sat. Fat (g) | 14 | 4 | 18 |
Protein (g) | 24 | 4 | 28 |
Carb (g) | 60 | 42 | 102 |
Fiber (g) | 3 | 4 | 7 |
Sodium (mg) | 1520 | 781 | 2301 |
T. Sugs (g) | 18 | 5 | 23 |
A. Sugs (g) | 14 | 4 | 18 |
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