Cajun Sausage Alfredo
Garlic and Herb French Bread
Wine Recommendation
Sutter Home Chardonnay
Ingredients
- 12 oz fettuccine
- 1 (14-oz) pkg Cajun smoked sausage, sliced
- 1 Tbsp olive oil
- 1 (14-oz) jar Alfredo sauce
- 1 (14.5-oz) can fire roasted diced tomatoes
- 1 Tbsp Creole seasoning
- 1 (10-oz) pkg spinach
Instructions
- Cook pasta according to package directions; drain and keep warm.
- Meanwhile, cook sausage in hot oil in a large skillet over medium-high heat until browned. Stir in Alfredo sauce, tomatoes, and seasoning; cook 5 minutes.
- Gradually stir in spinach until wilted; toss with hot cooked pasta.
Side Dish Ingredients
- 1 (14-oz) French bread
- 6 Tbsp butter
- 3 Tbsp minced garlic
- 2 tsp Italian seasoning
Side Dish Instructions
- Preheat oven to 400°F. Cut bread lengthwise and place, cut sides up, on a rimmed baking sheet. Spread butter over bread. Top with garlic and Italian seasoning.
- Bake 10 minutes or until browned and crisp.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
502
|
288
|
790
|
| Fat (g) | 23 | 13 | 36 |
| Sat. Fat (g) | 9 | 8 | 17 |
| Protein (g) | 23 | 8 | 31 |
| Carb (g) | 50 | 37 | 87 |
| Fiber (g) | 4 | 2 | 6 |
| Sodium (mg) | 1485 | 490 | 1975 |
| T. Sugs (g) | 6 | 3 | 9 |
| A. Sugs (g) | 0 | 1 | 1 |
Budget Friendly Meal Plan
This recipe selected from the eMeals Budget Friendly Meal Plan.
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