Club Sandwich Quesadillas
Dill Pickle Coleslaw
Wine Recommendation
19 Crimes Martha's Chard
Ingredients
- ½ (16-oz) pkg bacon
- 6 burrito size, low carb, whole wheat tortillas
- ½ lb deli sliced less sodium turkey
- ½ lb deli sliced less sodium ham
- 1 (8-oz) pkg shredded Cheddar Jack cheese
- 3 Tbsp butter
- ¾ cup Ranch dressing
Instructions
- Cook bacon in a large skillet over medium heat 6 to 8 minutes or until crisp; drain on paper towels.
- Top one side of each tortilla with bacon, turkey, ham, and cheese. Fold tortillas in half.
- Melt 1 Tbsp butter in a large nonstick skillet over medium heat; add 2 quesadillas to skillet. Cook 4 minutes per side or until golden brown; repeat twice with remaining butter and quesadillas. Serve with Ranch dressing.
Side Dish Ingredients
- 1 (16-oz) pkg tricolor coleslaw
- 1 cup chopped dill pickle chips
- ½ cup mayonnaise
- 1 Tbsp lemon juice
- 1 tsp honey
Side Dish Instructions
- Stir together all ingredients in a large bowl.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
665
|
150
|
815
|
| Fat (g) | 43 | 14 | 57 |
| Sat. Fat (g) | 16 | 2 | 18 |
| Protein (g) | 33 | 1 | 34 |
| Carb (g) | 35 | 6 | 41 |
| Fiber (g) | 21 | 2 | 23 |
| Sodium (mg) | 1816 | 328 | 2144 |
| T. Sugs (g) | 1 | 1 | 2 |
| A. Sugs (g) | 1 | 1 | 2 |
Low Carb Meal Plan
This recipe selected from the eMeals Low Carb Meal Plan.
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