Bacon-Swiss Quiche
Strawberry Spinach Salad![Clock](https://emeals.com/img/recipes/icon-clock-new.png)
Ingredients
- ½ (15-oz) pkg refrigerated pie crusts
- 8 slices bacon, chopped
- 4 green onions, chopped
- 1 (8-oz) block Swiss cheese, shredded and divided
- 6 large eggs
- 1 (8-oz) carton heavy cream
- ⅛ tsp grated nutmeg
Instructions
- Preheat oven to 400°F. Unroll pie crust into a 9-inch pie plate. Fold edges under, and crimp as desired. Bake 7 minutes. Reduce oven temperature to 350°F.
- Meanwhile, cook bacon in a skillet over medium heat until crisp; drain on paper towels. Sprinkle bacon, onions, and 1 cup cheese in partially baked crust.
- Whisk together eggs, cream, and nutmeg in a bowl; season lightly with salt and pepper. Pour over bacon mixture in crust; sprinkle with 1 cup cheese.
- Bake 35 minutes or until center is set; let stand 10 minutes before serving. Serve half, and reserve half for another meal.
Side Dish Ingredients
- ½ (10-oz) pkg spinach
- 1 cup sliced strawberries
- ¼ cup thinly sliced red onion
- ¼ cup balsamic vinaigrette
Side Dish Instructions
- Toss together all ingredients in a medium bowl.
Nutritional Information
Main | Side | Total | |
Servings | 6 | 3 | |
Calories |
550
|
93
|
643
|
Fat (g) | 43 | 6 | 49 |
Sat. Fat (g) | 22 | 1 | 23 |
Protein (g) | 23 | 2 | 25 |
Carb (g) | 21 | 9 | 30 |
Fiber (g) | 0 | 2 | 2 |
Sodium (mg) | 515 | 224 | 739 |
T. Sugs (g) | 1 | 4 | 5 |
A. Sugs (g) | 0 | 0 | 0 |
Budget Friendly Meal Plan
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