Cheeseburger Quesadillas
Romaine Ranch Salad
Ingredients
- ¾ lb ground sirloin
- 1 tsp salt free Montreal steak seasoning
- 1 cup shredded reduced fat cheddar cheese
- 16 dill pickle chips
- ¼ cup minced red onion
- 4 soft taco size whole wheat tortillas
- 3 Tbsp Ranch secret sauce
Instructions
- Cook beef in a skillet over medium-high heat 6 to 8 minutes or until brown and crumbly. Drain, if needed, and stir in steak seasoning.
- Divide beef, cheese, pickles, and onion among tortillas. Fold tortillas in half; lightly coat outsides with cooking spray.
- Wipe skillet clean. Cook quesadillas, in batches in skillet over medium heat 2 to 3 minutes per side or until golden and cheese is melted. Serve quesadillas with secret sauce.
Side Dish Ingredients
- 1 (9-oz) pkg romaine salad blend
- ½ cup cherry tomatoes, halved
- ⅓ cup refrigerated yogurt Ranch dressing
Side Dish Instructions
- Toss together all ingredients in a large bowl.
Nutritional Information
| Main | Side | Total | |
| Servings | 4 | 4 | |
| Calories |
350
|
45
|
395
|
| Fat (g) | 16 | 2 | 18 |
| Sat. Fat (g) | 7 | 0 | 7 |
| Protein (g) | 29 | 2 | 31 |
| Carb (g) | 24 | 5 | 29 |
| Fiber (g) | 3 | 2 | 5 |
| Sodium (mg) | 842 | 195 | 1037 |
| T. Sugs (g) | 3 | 3 | 6 |
| A. Sugs (g) | 2 | 1 | 3 |
Lunch Meal Plan
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