Peach-Kombucha Spritzer
Ingredients
- 1 peach, pitted and sliced
- 1 cup ginger kombucha, chilled
- 1 (750-ml) bottle Cava brut, chilled
- Garnish: 6 fresh thyme sprigs
Instructions
- Process peach slices and kombucha in a blender until smooth; strain.
- Divide peach mixture among 6 wine glasses filled half full with ice. Top each glass with Cava. Garnish, if desired.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
119
|
119
|
| Fat (g) | 0 | 0 |
| Sat. Fat (g) | 0 | 0 |
| Protein (g) | 1 | 1 |
| Carb (g) | 7 | 7 |
| Fiber (g) | 0 | 0 |
| Sodium (mg) | 6 | 6 |
| T. Sugs (g) | 4 | 4 |
| A. Sugs (g) | 1 | 1 |
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