Easy Steak and Pineapple Kabobs

Rice and Balsamic-Fruit Green Salad
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Wine Recommendation

Sutter Home Cabernet Sauvignon

Ingredients

  • 2 lb top sirloin steak
  • ¼ cup less sodium soy sauce
  • ¼ cup Worcestershire sauce
  • ¼ cup olive oil
  • 2 tsp dried basil
  • 1 (16-oz) container peeled and cored fresh pineapple

Instructions

  1. Cut steak into 1½-inch cubes and place in a large zip-top plastic bag. Add soy sauce, Worcestershire sauce, oil, and basil; seal bag, and refrigerate at least 2 hours or overnight.
  2. Preheat grill or grill pan to medium-high heat. Remove steak from marinade; discarding marinade.
  3. Cut pineapple into 1-inch cubes. Thread steak and pineapple alternately on skewers. Grill kabobs, 5 to 6 minutes per side or until steak is to desired doneness.

Side Dish Ingredients

  • 2 (8.8-oz) pouches microwaveable long grain white rice
  • ¼ tsp salt
  • 1 (10-oz) pkg chopped romaine lettuce
  • 1 Honeycrisp apple, sliced
  • 1 (15-oz) can mandarin oranges in juice, drained
  • ¼ cup refrigerated light balsamic vinaigrette

Side Dish Instructions

  1. Prepare rice according to package directions; stir in salt.
  2. Toss together lettuce, apple, oranges, and vinaigrette in a large bowl.

Nutritional Information

Main Side Total
Servings 6 6
Calories
285
213
498
Fat (g) 12 3 15
Sat. Fat (g) 4 0 4
Protein (g) 33 4 37
Carb (g) 10 42 52
Fiber (g) 1 3 4
Sodium (mg) 119 287 406
T. Sugs (g) 8 11 19
A. Sugs (g) 0 0 0

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