Ground Beef-Chorizo Burgers
Warm Sweet Potato Salad
Ingredients
- 1¼ lb grass fed ground beef
- ½ lb ground chorizo sausage
- 1 onion, minced
- 4 cloves garlic, minced
- ½ tsp salt
- ½ tsp pepper
- 6 thick tomato slices
- 6 leaves curly leaf lettuce
- 12 small dill pickles
Instructions
- Preheat grill to medium-high heat. Combine beef, chorizo, onion, garlic, salt, and pepper in a bowl. Mix just until blended. Shape into 6 patties.
- Grill patties on a grill rack rubbed with avocado oil, covered, 5 minutes per side or until centers are no longer pink.
- Arrange tomatoes, lettuce, and patties in 6 stacks; garnish with pickles, if desired. Serve with knives and forks.
Side Dish Ingredients
- 2 lb sweet potatoes, peeled and cut into 1-inch pieces
- ½ tsp salt
- ¼ cup extra virgin olive oil
- 1½ Tbsp rice vinegar
- 1 Tbsp Dijon mustard
- ¼ cup chopped fresh parsley
- 2 cloves garlic, minced
Side Dish Instructions
- Bring potatoes, salt, and water to cover to a boil in a large saucepan. Cook 18 minutes or until tender. Drain and transfer potatoes to a large bowl.
- Combine oil, vinegar, mustard, parsley, and garlic; drizzle over potatoes. Toss; sprinkle with salt and pepper, if desired.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
320
|
200
|
520
|
| Fat (g) | 22 | 10 | 32 |
| Sat. Fat (g) | 8 | 1 | 9 |
| Protein (g) | 25 | 2 | 27 |
| Carb (g) | 6 | 27 | 33 |
| Fiber (g) | 1 | 4 | 5 |
| Sodium (mg) | 810 | 296 | 1106 |
| T. Sugs (g) | 2 | 9 | 11 |
| A. Sugs (g) | 0 | 0 | 0 |
Paleo Meal Plan
This recipe selected from the eMeals Paleo Meal Plan.
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