Tomato-Green Bean Ravioli
Beverage Recommendation
Fre Alcohol-Removed Chardonnay
Ingredients
- 1 (18-oz) pkg refrigerated cheese ravioli
- 1 (12-oz) pkg green beans, cut into 1-inch pieces
- ⅓ cup olive oil
- 2 Tbsp red wine vinegar
- 3 cloves garlic, minced
- ¼ tsp kosher salt
- ¼ tsp pepper
- 1 (15-oz) can cannellini beans, rinsed and drained
- 1 pint grape tomatoes, halved
- ½ cup pitted kalamata olives, halved
- ⅓ cup chopped fresh basil
Instructions
- Cook ravioli according to package directions, adding green beans during last 4 minutes of cooking; drain.
- Whisk together oil, vinegar, garlic, salt, and pepper in a large bowl. Add ravioli mixture, beans, tomatoes, and olives; toss. Sprinkle with basil.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
503
|
503
|
| Fat (g) | 25 | 25 |
| Sat. Fat (g) | 5 | 5 |
| Protein (g) | 16 | 16 |
| Carb (g) | 54 | 54 |
| Fiber (g) | 9 | 9 |
| Sodium (mg) | 823 | 823 |
| T. Sugs (g) | 6 | 6 |
| A. Sugs (g) | 0 | 0 |
Mediterranean Meal Plan
This recipe selected from the eMeals Mediterranean Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
